At the Today Tomorrow household, we've been trying to cut a lot of added sugar out of our diet this year. Unbelievably, we found sugar in everything from peanut butter to spaghetti sauce to bread and even pickles. These days when we eat sugar, it's "on purpose"...a conscious decision.
Breakfast has been the biggest challenge, with lots of breakfast foods not just including sugar (muffins, for example), but many even featuring sugar (pancakes and waffles). These days we just cover our pumpkin waffles (recipe here) or pancakes with fresh, in-season fruit. It really works! Add chopped walnuts to the batter, and you're all set.