Here's an idea that I tried recently, and it turned out deliciously! When I make mashed potatoes, I use a hand mixer to "mash" them to ensure no lumps. Just before this mixing recently, I put in 1 deseeded chipotle pepper (I used the kind that is canned in adobo sauce.) for every 2 potatoes. It gave the potatoes a smoky flavor with a mildly spicy kick. YUM!
Here's another idea I haven't tried yet: using these chipotle mashed potatoes to top a vegan pot pie or shepherd's pie. If you try it, let me know how it turns out!
Welcome to Romeo's Food Lady! This blog mainly contains recipes for delicious vegetarian food. Most of these are not MY recipes, just a compilation of great veggie food I've found from all over the place, sometimes tweaked to my taste. It's intended to be a reference you can consult again and again rather than a daily inspiration. After more than 25 years of being a vegetarian, I know what tastes good. In addition to recipes, you may occasionally have to tolerate musings and rants as well. Romeo's Food Lady is named after my friend and cat, Romeo. Romeo is not a vegetarian, but his Food Lady is. Enjoy!