Heirloom Tomato Salad

First, let me apologize for my long absence.  I started a new job this summer, and it's been exciting!  Beyond that, as everyone knows, life is busy and sometimes it's hard to balance everything.  I hope in the meantime you've been taking full advantage of the farmer's market near you while the summer produce is at its peak.  Even though I haven't been posting, I've been eating well!  For example, check out this incredible heirloom tomato salad.  Serve it with crusty bread and lettuce for a light meal for one or as a side for two to something more substantial.

Ingredients:

3 medium to large heirloom tomatoes, preferably 3 different colors (I used red, orange, and yellow, but tomatoes also come in pink, purple, striped, and even white!)

2 sprigs tarragon

1 thin slice of white onion, halved and separated into strips

1 small clove garlic, chopped

2 T. extra virgin olive oil (or to taste)

1 T. red wine vinegar (or to taste)

salt and freshly ground pepper, to taste

Method:

Cut the tomatoes into bite-sized wedges.  Remove leaves from tarragon sprigs and discard stems.  Toss everything together until all coated, and enjoy!