Did you know that cabbage has been called "the poor man's doctor?" It is THAT healthy! Here is a recipe that, in its original form, came from the very cool cookbook Down Home Wholesome by Danella Carter. If you don't think you like cabbage, at least give this one a chance. You might change your mind!
1 head cabbage, thinly sliced
1 onion, chopped
1 T. extra-virgin olive oil
2 carrots, peeled, bisected lengthwise, and sliced into half-moons
1 bell pepper, deseeded and deveined, thinly sliced
1 t. crushed red pepper (more if you like!)
In a large pot (enough to hold all that stuff!), sauté the onion in the olive oil over medium heat until transparent (several minutes). Add carrots, bell pepper, and crushed red pepper, and sauté a couple of more minutes to let the crushed red pepper flavor the oil. Add cabbage, and cover. Cook until the cabbage is soft but slightly crunchy still (not wilted), 15 - 20 minutes, stirring occasionally