I got this recipe from "Granny" - my dad's mom. Of course, I modified it a little. I have no idea where she got it, but this is perfect for picnics or alfresco dining during the summer, because there is no heating up the kitchen to make it!
1 medium onion, diced small
1 jalepeno pepper, deseeded and deveined, diced small
1/2 bell pepper, diced small
2 large tomatoes, chopped - squeeze out the seeds before dicing (Or you can just open a can of diced tomatoes if that is more your style! Granny was no-nonsense!)
1 T. chopped fresh cilantro
1.5 T. lime juice
Mix everything together in a bowl, and allow it to sit in the fridge for a couple of hours to let the flavors "marry." Serve as a condiment or dip.
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