Here's a simple summer fruit salad that was inspired by a couple of recipes I saw (one in Southern Living magazine and one in Martha Stewart's Living magazine). They were both twists on the same idea, so I just took it down to the bare bones. It's delicious! This recipe serves 2.
1 mango, peeled, pitted, and chopped
1 pink grapfruit, halved crosswise (This way each section will be exposed in each half. It will have the design of a sunburst, if you're not familiar with grapefruit. Hey, some people aren't!)
1 avocado, peeled, pitted, and chopped
1/2 juicy lime, juiced
In a medium bowl, mix the mango, avocado, and lime juice. Using a paring knife, make a circular cut so separate the grapefruit meat away from the peel.
Now, hovering over the salad bowl, use the same paring knife to slice each section away from the membrane. You'll have to cut on each side of each section's membrane. Let the grapefruit meat and juices fall into the bowl.
Mix and enjoy!