Romeo's Food Lady: Vegan Southern-Style Biscuits with Vegetarian Sausage

Welcome!

Welcome to Romeo's Food Lady! This blog contains recipes for delicious vegetarian food. Most of these are not recipes authored by me. Rather, this is just a compilation of great veggie food I've found from all over the place, usually tweaked just a little. It's intended to be a reference FOR ME so I don't lose great food I've found nor the changes I've made to suit my tastes, but I'm happy for you to use it, too. After more than 25 years of being a vegetarian, I know what tastes good.
Romeo's Food Lady is named after my friend and cat, Romeo. Romeo is not a vegetarian, but his Food Lady is!

Sunday, September 11, 2011

Vegan Southern-Style Biscuits with Vegetarian Sausage

I previously posted the recipe for vegan Southern-style biscuits (link here). Scott loves it when I serve them with Morningstar Farms vegetarian sausage. Unfortunately, the sausage is not vegan, but if you put vegan margarine (I like Earth Balance vegan margarine.) and/or fruit preserves on them, it is still delicious! You can serve them with pan-fried potatoes for a REAL Southern breakfast, vegan-style.