This recipe is RIDICULOUSLY easy to be so delicious. Perfect with an Italian meal...
I don't think I really got it from anywhere, but maybe I did. I don't remember, but if I did, I'm glad I did!
extra virgin olive oil
freshly ground black pepper
Preheat the broiler of your oven.
Slice the French bread to the desired width. Pour extra-virgin olive oil into a plate. Put one cut side of each slice into the oil, then place on a baking sheet, oil side up. Grind black pepper over the oiled tops.
Broil until the toasts reach the desired brownness. Watch them carefully, because once they start browning, they brown fast!