Welcome to Romeo's Food Lady! This blog contains recipes for delicious vegetarian food. Most of these are not recipes authored by me. Rather, this is just a compilation of great veggie food I've found from all over the place, usually tweaked just a little. It's intended to be a reference FOR ME so I don't lose great food I've found nor the changes I've made to suit my tastes, but I'm happy for you to use it, too. After more than 25 years of being a vegetarian, I know what tastes good.
Romeo's Food Lady is named after my friend and cat, Romeo. Romeo is not a vegetarian, but his Food Lady is!

Friday, January 6, 2012

Fried Apples

Here's a wonderful recipe for fried apples from Williams-Sonoma.  These are the perfect breakfast side dish to vegan Southern-style biscuits (recipe here) in the fall and winter.

3 T. vegan margarine (I like Earth Balance.)
6 Fuji apples, cored and cut into 1/4-inch slices
1/2 c. sugar
1 t. cornstarch
1/2 t. cinnamon
1/4 t. nutmeg
1/4 t. salt
2 t. vanilla

In a medium nonstick skillet, melt vegan margarine over medium-high heat.  Add apples, sugar, cornstarch, cinnamon, nutmeg, and salt.  Cook, stirring occasionally to coat apples, about 18 minutes.  Remove skillet from heat and stir in vanilla.  Serves 4 - 6 as a side dish.

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