Here's a wonderful recipe for fried apples from Williams-Sonoma. These are the perfect breakfast side dish to vegan Southern-style biscuits (recipe here) in the fall and winter.
3 T. vegan margarine (I like Earth Balance.)
6 Fuji apples, cored and cut into 1/4-inch slices
1/2 c. sugar
1 t. cornstarch
1/2 t. cinnamon
1/4 t. nutmeg
1/4 t. salt
2 t. vanilla
In a medium nonstick skillet, melt vegan margarine over medium-high heat. Add apples, sugar, cornstarch, cinnamon, nutmeg, and salt. Cook, stirring occasionally to coat apples, about 18 minutes. Remove skillet from heat and stir in vanilla. Serves 4 - 6 as a side dish.