Welcome to Romeo's Food Lady! This blog contains recipes for delicious vegetarian food. Most of these are not recipes authored by me. Rather, this is just a compilation of great veggie food I've found from all over the place, usually tweaked just a little. It's intended to be a reference FOR ME so I don't lose great food I've found nor the changes I've made to suit my tastes, but I'm happy for you to use it, too. After more than 25 years of being a vegetarian, I know what tastes good.
Romeo's Food Lady is named after my friend and cat, Romeo. Romeo is not a vegetarian, but his Food Lady is!

Tuesday, January 3, 2012

Lo Mein with Tempeh Cubes

Below is a photo of the vegetable lo mein recipe (recipe here) I previously posted.  At this meal I served it with tempeh cubes, and the easy recipe for them follows:

4 T. canola oil
1 clove garlic, minced
2 T. soy sauce
8 oz. tempeh, cubed into about 1/2-inch cubes
1 t. sesame seeds

In a medium skillet, heat the canola oil over medium to medium-high heat.  Sauté the minced garlic in the warm oil, about 1 minute.  Add the soy sauce and tofu cubes.  Brown tofu in oil until golden.  Sprinkle with seasame seeds.

Serves 2 as a side dish.

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