Below is a photo of the vegetable lo mein recipe (recipe here) I previously posted. At this meal I served it with tempeh cubes, and the easy recipe for them follows:
4 T. canola oil
1 clove garlic, minced
2 T. soy sauce
8 oz. tempeh, cubed into about 1/2-inch cubes
1 t. sesame seeds
In a medium skillet, heat the canola oil over medium to medium-high heat. Sauté the minced garlic in the warm oil, about 1 minute. Add the soy sauce and tofu cubes. Brown tofu in oil until golden. Sprinkle with seasame seeds.
Serves 2 as a side dish.