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Welcome to Romeo's Food Lady! This blog contains recipes for delicious vegetarian food. Most of these are not recipes authored by me. Rather, this is just a compilation of great veggie food I've found from all over the place, usually tweaked just a little. It's intended to be a reference FOR ME so I don't lose great food I've found nor the changes I've made to suit my tastes, but I'm happy for you to use it, too. After more than 25 years of being a vegetarian, I know what tastes good.
Romeo's Food Lady is named after my friend and cat, Romeo. Romeo is not a vegetarian, but his Food Lady is!

Sunday, June 3, 2012

Chipotle Mashed Potatoes

Here's an idea that I tried recently, and it turned out deliciously!  When I make mashed potatoes, I use a hand mixer to "mash" them to ensure no lumps.  Just before this mixing recently, I put in 1 deseeded chipotle pepper (I used the kind that is canned in adobo sauce.) for every 2 potatoes.  It gave the potatoes a smoky flavor with a mildly spicy kick.  YUM!

Here's another idea I haven't tried yet:  using these chipotle mashed potatoes to top a vegan pot pie or shepherd's pie.  If you try it, let me know how it turns out!
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