This is a good side dish for Middle Eastern food OR for Italian food. It's one I made up, so it's nice and simple. The photo shows it with green bell pepper, because that's what I had tonight, but I think red looks prettier.
Ingredients:
1 T. olive oil
1 bell pepper, any color, deseeded and thinly sliced lengthwise
1/2 onion, thinly sliced
3 stalks celery, thinly sliced
salt and pepper, to taste
12-oz. bag frozen cauliflower
2 scallions, chopped
juice of one lemon
Method:
Heat the olive oil in a large skillet over medium heat. Add the sliced bell pepper, onion, and celery with salt and pepper, to taste. Sauté 5 minutes, then add the frozen cauliflower and additional salt, to taste. Sauté until the onions are translucent and the cauliflower is soft to bite and lightly browned. Add the chopped scallions and sauté 1 - 2 minutes more, then add the lemon juice and toss to coat. Serve warm. Serves 2 -4 as a side dish.
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