A lovely, easy rainbow salad brought to you by me...
Ingredients:
pre-washed, packaged spring mix
chopped red cabbage
shredded carrots (I buy the packaged, pre-shredded kind when I'm super busy.)
roasted red peppers, chopped (Make sure there is no sugar in the brand you buy. I use Mezetta.)
yellow cherry tomatoes, halved
canned red beans, rinsed and drained
vinaigrette dressing (homemade or your favorite brand)
pepitas (These are hulled pumpkin seeds. I buy them in bulk at Whole Foods.)
pepperoncini peppers
fancy crackers, for serving (I like La Panzanella's rosemary crackers.)
Method:
Using amounts suitable to you, combine the spring mix, chopped red cabbage, shredded carrots, roasted red peppers, cherry tomatoes, and red beans in a salad bowl. Toss with a small amount of vinaigrette. Top with pepitas and serve with pepperoncini peppers and fancy crackers.
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